I have two irons, one for clothes and one for craft projects. The one I use for craft projects really takes a beating.
I honestly didn't think it could EVER be clean again until I saw this video. Quickly, I tried her tips on my cold iron and you know what? It actually started to come clean. I think with a little time and some elbow grease, it might be nice enough to use on clothes again.
Thanks for joining us again!
Deena Davis
www.byyourhands.blogspot.com
Monday, December 27, 2010
How To Clean Your Iron
Saturday, December 25, 2010
Christmas Treasure
Dear Savior, thank you for bringing all
Your precious gifts to earth.
With its bright and special pleasure,
We pray to remember all year round
That You are the only true treasure.
In Jesus' name we pray, Amen.
Friday, December 24, 2010
Holiday Side Dish Recipe --- Sweet Potato Casserole
This is one of our favorite holiday side dishes.
Sweet Potato Casserole
Ingredients:
1 40 ounce can cut sweet potatoes or 3 lbs raw sweet potatoes
1 C. white sugar
2 eggs
1/3 c. butter
1/3 C. milk
1 tsp. vanilla
Topping:
1 c. packed brown sugar
1 c. chopped pecans
1/3 c. flour
1.3 c. melted butter
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Spray a 2 quart baking dish with Pam.
2. Place the canned sweet potatoes and their liquid in a medium saucepan and bring to a boil. Cook 15 min. or until tender. Remove from heat, drain and mash.
If you are using raw sweet potatoes, skip this step and instead, wrap them in tin foil and bake at 400 degrees F for 1 hour or until soft. Peel the skins off and mash.
3. In a medium bowl mix the mashed sweet potatoes, white sugar, eggs, 1/3 c. butter, milk and vanilla. Spread evenly into the prepared baking dish.
4. In a separate bowl mix the brown sugar, chopped pecans, flour and melted butter. Sprinkle over the potato mixture.
5. Bake 35 minutes in a preheated oven.
Hope you enjoy it as much as we do.
Merry Christmas
Bette
Sweet Potato Casserole
Ingredients:
1 40 ounce can cut sweet potatoes or 3 lbs raw sweet potatoes
1 C. white sugar
2 eggs
1/3 c. butter
1/3 C. milk
1 tsp. vanilla
Topping:
1 c. packed brown sugar
1 c. chopped pecans
1/3 c. flour
1.3 c. melted butter
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Spray a 2 quart baking dish with Pam.
2. Place the canned sweet potatoes and their liquid in a medium saucepan and bring to a boil. Cook 15 min. or until tender. Remove from heat, drain and mash.
If you are using raw sweet potatoes, skip this step and instead, wrap them in tin foil and bake at 400 degrees F for 1 hour or until soft. Peel the skins off and mash.
3. In a medium bowl mix the mashed sweet potatoes, white sugar, eggs, 1/3 c. butter, milk and vanilla. Spread evenly into the prepared baking dish.
4. In a separate bowl mix the brown sugar, chopped pecans, flour and melted butter. Sprinkle over the potato mixture.
5. Bake 35 minutes in a preheated oven.
Hope you enjoy it as much as we do.
Merry Christmas
Bette
Thursday, December 23, 2010
Last Minute Gift Idea
Need a last minute gift and no more time or money to buy one? How about a gift in a jar?
Just take a quart size canning jar and layer the ingredients in the jar. Add a recipe card or tag with the directions for making the food item. Tie a bow around the lid.
Here are a couple ideas for you but you can find tons of gift jar recipes if you search the internet.
Double Chocolate Chip Marshmallow Brownies
Layer in a quart jar:
1 C & 2 Tbsp flour
3/4 tsp salt
2/3 C brown sugar
2/3 C sugar
1 tsp baking powder
1/3 C baking cocoa
1/2 C chocolate chips
1/2 C mini marshmallows
Attach to jar:
Brownies Directions:
beat together:
3 eggs, 2/3 C oil and 1 tsp vanilla. add brownie mix and stir together. Spread in 9X9 greased pan. Bake at 350 degrees for 34-38 minutes (or until toothpick tests clean).
Crazy Cake Mix In A Jar
Layer in Jar:
2 cups flour
2/3 cup Cocoa Powder
3/4 tsp. Salt
1 1/2 tsp. Baking Powder
1 1/3 cups Sugar
I
Layer ingredients in jar in order given in a 1 quart canning jar. It is helpful to tap jar lightly on a padded surface (towel on counter) as you layer the ingredients to make all ingredients fit neatly.
Use scissors to cut a 9 inch-diameter circle from fabric of your choice. Center fabric circle over lid and secure with a rubber band. Tie on a raffia or ribbon bow to cover the rubber band.
Attach a card with the following directions:
Crazy Cake
This is a crazy cake because you mix the cake all together in the pan that you bake it in. Pour contents of jar into a 9 x 13 inch baking pan, and then add the following ingredients: 3/4 cup Vegetable Oil
2 tsp. Vinegar
1 tsp. Vanilla
2 cups Water
Stir cake ingredients together using a wire whisk or fork, making certain that all ingredients are completely mixed together. Bake at 350 degrees F for 35 minutes. Frost as desired or serve sprinkled with powdered sugar.
Thanks for visiting today.
Bette
Just take a quart size canning jar and layer the ingredients in the jar. Add a recipe card or tag with the directions for making the food item. Tie a bow around the lid.
Here are a couple ideas for you but you can find tons of gift jar recipes if you search the internet.
Double Chocolate Chip Marshmallow Brownies
Layer in a quart jar:
1 C & 2 Tbsp flour
3/4 tsp salt
2/3 C brown sugar
2/3 C sugar
1 tsp baking powder
1/3 C baking cocoa
1/2 C chocolate chips
1/2 C mini marshmallows
Attach to jar:
Brownies Directions:
beat together:
3 eggs, 2/3 C oil and 1 tsp vanilla. add brownie mix and stir together. Spread in 9X9 greased pan. Bake at 350 degrees for 34-38 minutes (or until toothpick tests clean).
Crazy Cake Mix In A Jar
Layer in Jar:
2 cups flour
2/3 cup Cocoa Powder
3/4 tsp. Salt
1 1/2 tsp. Baking Powder
1 1/3 cups Sugar
I
Layer ingredients in jar in order given in a 1 quart canning jar. It is helpful to tap jar lightly on a padded surface (towel on counter) as you layer the ingredients to make all ingredients fit neatly.
Use scissors to cut a 9 inch-diameter circle from fabric of your choice. Center fabric circle over lid and secure with a rubber band. Tie on a raffia or ribbon bow to cover the rubber band.
Attach a card with the following directions:
Crazy Cake
This is a crazy cake because you mix the cake all together in the pan that you bake it in. Pour contents of jar into a 9 x 13 inch baking pan, and then add the following ingredients: 3/4 cup Vegetable Oil
2 tsp. Vinegar
1 tsp. Vanilla
2 cups Water
Stir cake ingredients together using a wire whisk or fork, making certain that all ingredients are completely mixed together. Bake at 350 degrees F for 35 minutes. Frost as desired or serve sprinkled with powdered sugar.
Thanks for visiting today.
Bette
Tuesday, December 21, 2010
Tuesday Tutorial - How To Make a Pillow Box
Today, we'll show you how to make this cute pillow box using a free printable from www.ewenmeprintables.com The printable file can be downloaded by CLICKING HERE.
Things you’ll need:
Pillow Box Printable PDF File (click here to download free printable file from www.EweNmePrintables.com)
Card Stock or Heavy Weight Paper to print on
Printer with Ink
Bone Folder (or household butter knife)
Scissors
Cutting Mat (optional)
Glue or Double Sided Adhesive Tape
Let's Begin:
Print the pillow box printable on cardstock or a heavy weight paper, and trim the pillow box image with scissors so none of the unprinted edges show.
Once the image is printed and trimmed, lay the unfolded printed box on a hard surface or cutting mat.
With your bone folder or the BACK SIDE of your butter knife. Score the oval and straight edges of the pillow box.
Crease the edges where you scored so the folds are folded inward.
Add glue or double sided tape to the printed edge of the straight flap.
Attach the flap to the other side of the box. Make sure the flap is on the INSIDE.
While holding the box on the straight edges, with thumb and forefinger, gently push to "puff up" the box.
Fold the oval flaps inward to close the box on both sides. It's not necessary to add adhesive to the oval flaps, however you can if you desire.
That's it!! Your pillow box is now complete. Be sure to put something special in you box before you fold in the flaps.
Thanks for joining us!
Deena Davis
www.byyourhands.blogspot.com
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