Here is an Easter dessert that is quick and easy and looks so pretty. The cake is decorated with yellow easter peeps and chocolate chips and was created by Bethany from Tennessee
- 12 Servings
- Prep: 15 min. Bake: 30 min. + cooling
15Ingredients
- 1 package (18-1/4 ounces) yellow cake mix
- 2 cans (16 ounces each) chocolate frosting
- 19 yellow chick Peeps candies
- 1-1/2 cups semisweet chocolate chips
Directions
- Prepare and bake cake according to package directions, using two greased and waxed paper-lined 9-in. round baking pans. Cool for 10 minutes before removing from pans to wire racks to cool completely; carefully remove waxed paper.
- Level tops of cakes. Spread frosting between layers and over the top and sides of cake.
- Without separating Peeps and curving slightly to fit, arrange chicks around edge of cake for sunflower petals. For sunflower seeds, arrange chocolate chips in center of cake. Yield: 12 servings.
