Clean as many potatoes as you'll need, and bake in the microwave, be sure to poke a few holes in each potato with a fork. Bake until they're done, but a little bit firm. Mine usually take 3 to 4 minutes per medium potato.
Once the potatoes are baked, slice lengthwise and butter both the cut and the skin side. Sprinkle the cut side with Seasoned Salt and pepper.
Place skin side down on a hot grill and cook for about a minute or until crispy. Turn and cook the cut side for a minute or two, rotating to make "grill" marks. Serve immediately.
You can serve with added butter or sour cream, although they taste great as is.
You can also grill these potatoes on an indoor electric grill.
Happy Grilling!
Deena Davis
www.byyourhands.blogspot.com
