Needles-n-Pins Stitcheries: Soups On!

The days and nights are getting colder and what better way to warm up than some of Mom's Chicken Soup! I found this recipe at The Recipe Lion. They have lots of really neat recipes. Check them out!

 So let's make some soup.

Photos courtesy of campbellskitchen.com

Cooking Time: 20 min

Ingredients

• 3 cups water
• 3 chicken-flavor bouillon cubes
• 1 medium onion, coarsely chopped (about 1 cup)
• 2 medium carrots, cut into 1-inch pieces (about 1 cup)
• 1 medium potato, cut into 1-inch pieces (about 1 cup)
• 1 cup frozen peas
• 1 cup frozen whole kernel corn
• 1 can (26-ounces) Campbell's® Condensed Cream of Chicken Soup
• 3 cans (4.5-ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained
• 4 slices American pasteurized process cheese product, Kraft single
• 1 tablespoon Louisiana-style hot sauce (optional)

 

 

 

  

Heat the water, bouillon, onion and carrots in a 4-quart saucepan over medium-high heat to a boil. Reduce the heat to low.

Stir in the potatoes, peas and corn. Cook until the vegetables are tender, stirring occasionally.

Stir in the soup and chicken and cook until the mixture is hot and bubbling. Add the cheese.

Cook and stir until the cheese is melted. Stir in the hot sauce, if desired.

 

 

I love chicken soup and this really sounds good on a cold snow night doesn't it. Instead of using individual corn, carrots, etc I am lazy and use the bag of mixed veggies! So get in that kitchen and get to cooking. :)

 

 

Colleen :)

 

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