Roasted Asparagus and Tomato Penne Salad
with Goat Cheese
Make an upscale pasta salad that's company worthy by combining penne pasta, roasted asparagus, tomato, arugula, herbes de Provence and goat cheese and tossing with a lemony vinaigrette. Serve immediately or cover and chill for 2 hours for a cold pasta salad.
For the complete recipe, click on the photo above. For more spring recipes, visit www.cookinglight.com.
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