Do you need a really cute idea for Thanksgiving table settings that the kids can help with? If so, I was emailed this recipe from Safeway and thought what a great idea!! Now my kids and grandkids don't live close to be able to help me make these, but I am sure plenty of you are fortunate to have them around to help. I haven't tried them yet, but they do look cute.
INGREDIENTS
•
6
OREO Cookies
•
1-oz.
semisweet baking chocolate, melted
•
30
pieces candy corn
•
6
chocolate malted milk balls
•
6
small hot cinnamon
candies
DIRECTIONS
1.
Separate
each cookie, leaving all the cream filling on one half of each. Set filling topped halves aside.
2.
Use
small amount of melted chocolate to attach 5 candy corn pieces, pointed sides down, to each plain cookie half for the turkey's
tail. Refrigerate 5 min. or until chocolate is
firm.
3.
Attach
malted milk ball to center of each filling topped cookie half with melted chocolate for the turkey's body. Use dot of melted
chocolate to attach cinnamon candy to each body
for the head.
4.
Attach
turkey tails to bodies with remaining melted chocolate. Refrigerate until
firm.
RECIPE
TIPS
How
to Separate Cookies
To
easily separate cookies, refrigerate for 15 min.
before carefully twisting cookie top from cookie
bottom so that the cream remains entirely on one
half of the cookie. Use a knife to smooth filling
if necessary.