Sweet Potato Vegetable Soup
Ingredients:
1 C. diced onions
1/2 C. chopped celery
1/2 C. chopped carrots
1 pound sweet potatoes, peeled
and diced
3 C. chicken broth
1 C. chopped tomato
1 tsp oregano
1 tsp thyme
1 tsp basil
2 C. frozen peas, green beans
broccoli, or spinach
1 C. frozen corn
Or 3 C. of vegetables of your choice
salt and pepper to taste
Combine all ingredients in pot.
You can cook this on the stove for about an hour and a half, set it and forget it in a crock pot for about four hours, or for my preferred way to cook it, in your pressure cooker on the soup setting for five minutes.
