"Soup"er Saturday - Tuscan White Bean and Roasted Garlic Soup

A beautiful creamy white bean soup with yummy roasted garlic, garnished with sage...need I say more? Yes...healthy too!!! With winter starting to wind down, we tend to start thinking about shedding some of our winter comfort in order to get ready for warmer weather. This soup will help us to get and stay healthy. Oh, did I mention that it freezes well too? For the recipe, visit Gina at Skinny Taste by clicking on the photo above.

Thanks for stopping by today!

"Soup"er Saturday - Chili

I don't think that Chili is technically a soup but this one sure does make it on my list. How can you go wrong with Sausage, Mushrooms and Olives added to your Chili? Stop by Kalyn's Kitchen by clicking on the photo above and make a pot of this today!

Thanks for stopping by today!

"Soup"er Saturday - Smoked Sausage, Kale and Potato Soup

This is a soup, no a meal, no a soup, no no it's a meal in a bowl!!! Meat, potatoes and veggies in one big beautiful bowl! This wonderful, hearty, delicious soup is loaded with smoked sausage, kale and potatoes. The best part - it's done in just 30 minutes. Now how great is that? Stop by and visit Katerina at Diethood for the recipe by clicking on the photo above.

Thanks for stopping by today!

"Soup"er Saturday - Tortellini Taco Soup

Winter is always the season for soups or stews. Over the next few Saturdays, we will be posting awesome recipes that will keep you warm this winter.

To get our "Soup"er Saturday started, we are featuring Jenny of Picky Palate. Jenny has a wonderful Tortellini Taco soup that will be sure to please every member of the family! Not only is it hearty and tasty, it makes an easy weeknight meal too - perfect for your busy schedules.

Tortellini Taco Soup

For the recipe, please click on the photo above.

Needles-n-Pins Stitcheries: Still Time For Soup

Even though the days might be warming up where you are some of us are still in the joys of winter so there is still time to have that bowl of soup. I saw this recipe the other day on Pinterest and the website Polish The Stars and thought it really looked good and that I needed to try it. I remember my mom made the best chicken and dumplings so maybe I will give this a whirl and see if it comes close to hers. Looks pretty good....makes me hungry just looking at it and the best part it looks pretty easy too. 

Ingredients:

1lb of Boneless Skinless Chicken Breasts (about 2-3)

2 cans (10.5oz) Condensed Cream of Chicken Soup

1 can (14oz) Chicken Broth

1 medium White Onion, diced

4 Large Flaky Refrigerator Biscuits (half a can)

Place thawed chicken in crock pot.  Top with cream of chicken soup, chicken broth and diced onions.  Cook on High for 4-6 hours or Low for 8 hours.  Do not stir while cooking. 

Cut each uncooked biscuit into 9 small pieces and stir into the chicken mixture.  Continue to cook on High for 30 minutes.  Remove chicken from slow-cooker and shred with a fork.  Return to slow-cooker and stir everything together.  Serve hot.

Makes about 6-8 servings.

Enjoy your bowl of soup!

Colleen :)

Needles-n-Pins Stitcheries

Needles-n-Pins Stitcheries Blog