Roasted Asparagus and Tomato Penne Salad with Goat Cheese

Roasted Asparagus and Tomato Penne Salad

with Goat Cheese

Make an upscale pasta salad that's company worthy by combining penne pasta, roasted asparagus, tomato, arugula, herbes de Provence and goat cheese and tossing with a lemony vinaigrette. Serve immediately or cover and chill for 2 hours for a cold pasta salad.

For the complete recipe, click on the photo above. For more spring recipes, visit www.cookinglight.com.

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Recipe - Chilled Corn Salad

I recently went to a family dinner and someone brought this yummy corn salad. I had to get the recipe as it was so good.

Corn Salad

3 - 15 oz. cans whole kernel corn (drained)
2 c. shredded cheddar cheese
1 c. light miracle whip
1 c. diced red bell peppers
1/2 c. diced red onion
1/2 bag (10.5 oz.) Chili Cheese Fritos (crushed)

Mix all ingredients except fritos and chill. Add crushed fritos just before serving.
This fills an 8x8 square dish.

Enjoy!
Deena Davis
www.byyourhands.blogspot.com