Sunday, September 4, 2011

Blog Party Sunday ---- Show Us What You Have Made

It's blog party time. It is your time to share what you are skilled at making with your hands. Are you a good cook, love diy projects, a professional crafter? Do you craft for your own enjoyment or like to handmake your gifts?
Show us your handmades.


The rules are simple:
1. Follow our blog
2. Handmade items only.
3. You may list up to 3 items.
4. Family friendly items only.

The success of this link party depends on the participants so spread the word to your friends, visit the shops, post about it on your blog, in a forum or on your favorite social networking site, grab the button and put it on your blog or website.
Just click on the Add Your Link button at the end of this post and add your items.
And if you would like to add a link to the party you can grab this button below.








Saturday, September 3, 2011

Time Saver Recipes - No Mess Squash on the Grill

It's Labor Day weekend! Who wants to fuss with dishes and clean up after a great meal that's been cooked on the grill? With this recipe from allrecipes.com you won't have to worry about any of that. I think this would make a great side for just about any meal.


Ingredients

  • 2 yellow squash, cut into 1/2-inch slices
  • 2 zucchini, cut into 1/2-inch slices
  • 2 tomatoes, cut into wedges (optional)
  • 1 small onion, sliced and separated into rings
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • salt and pepper to taste
  • 2 tablespoons chopped fresh parsley (optional)



Directions

  1. Preheat an outdoor grill to medium heat. Cut two sheets of heavy duty aluminum foil, each approximately 18 inches long.
  2. Place the yellow squash, zucchini, tomatoes, onion, and garlic in the center of one sheet of aluminum foil. Drizzle with olive oil; season with salt and pepper. Place second sheet of foil on top of vegetables. Fold edges together tightly to seal packet.
  3. Place packet on the top rack of the preheated grill. Cook for 15 minutes. Turn packet over and continue to cook until vegetables are tender, 15 to 20 minutes.
  4. Carefully cut an "X" into top of packet and pour vegetables and juices into serving bowl. Garnish with parsley.

  • Cook's Note: For a spicier option, add 2 tablespoons of red wine vinegar, 1 tablespoon of oregano, and 1 tablespoon of hot sauce (I use Franks® Red Hot®). This adds a slightly different color along with a robust flavor to the squash.

    Thanks for joining us today!
    Deena Davis

Friday, September 2, 2011

Today's Featured Shop -- Something Wicked Primitives

Today's featured shop is JDs Studio,   Something Wicked Primitives. JD has some wicked dolls in her shop. Here are a few of my favorites.



Marilyn Ghost


Party time Jack


Wicked Wednesday


Gwendolyn Ghost


 Be sure and visit JD's shop and see all her handmades at http://www.etsy.com/shop/JDsStudio

Thursday, September 1, 2011

Giveaway Blog Party --- Add Your Giveaway

Our weekly giveaway link opportunity is a way for you to share your giveaways with our readers.


This is a continuing link party and giveaways are removed as they end.   Please don't forget to add the end date of your giveaway to the name of your giveaway.

The rules are easy:
You must be a follower of our blog.

Add our logo to your blog sidebar.  This is very easy to do.   Save our logo below to your computer,  select add gadget in your blog settings,  choose add picture and select our logo from  your computer and then link it to http://www.byyourhands.com





When you enter the title of your giveaway, please add the end date of your giveaway.  

Be sure the url is the direct link to your giveaway blog post.

Family friendly giveaways only.

Wednesday, August 31, 2011

Handmade Spotlight -- Needle, Hook and Yarn