Saturday, July 20, 2013

Recipe - Crockpot Blueberry Cobbler

It was so hot this week here in Ohio. We kept the A/C on and the curtains closed most of the week to keep it cool inside. I used my crockpot for about 3 meals this week just so the kitchen didn't get heated up.

I've never made dessert in the crockpot until a couple of days ago. After the success of this recipe, I will DEFINITELY be doing it again, I think I'll try peaches or apples.

The recipe I used was from

Crockpot Blueberry Cobbler

  • 1 1/4 cup flour (white, whole-wheat, or a mixture of both)
  • 1/2 cup sugar or raw sugar
  • 1/4 teaspoon salt
  • 1 1/2 teaspoon baking powder
  • 3/4 cup milk
  • 1/3 cup melted butter
  • 3 cups blueberries
  • 1/3 cup sugar or raw sugar
  • 1 teaspoon vanilla
Mix together flour, 1/2 cup sugar, salt, and baking powder in a bowl. Stir in milk and melted butter to make a smooth batter.

Grease crockpot thoroughly with butter or shortening. Pour batter into greased crockpot and spread around to evenly coat the bottom of the crockpot.

Sprinkle the blueberries over the batter, sprinkle with remaining 1/3 cup sugar and drizzle with vanilla.

Bake in crockpot on high for two to three hours until done.

Serve warm with ice cream.

Makes 8-10 servings. Recipe adapted slightly from Get Crocked.

Here are photos of the finished product...

Deena Davis